Why Georgia (The Country) Is The Next Great Food And Wine Destination (Part I)

The Motsameta Monastery in Kutaisi, Georgia Adam Morganstern I only had to learn two words in Georgian to enjoy my way around the country: “thanks” and “cheers.” There were other phrases I’d prepared, but with all the endless food, wine and genuine warmth that was thrown my way, I was about three days into the trip before I even needed to say anything else. I’m not sure people even knew I wasn’t Georgian. There is wonderful hospitality around the world — and then there is Georgian hospitality. So for your next food,… Read More