Georgia Ranked #4 Among 48 European Countries Based on Food and Drink. Georgia sits in the middle of the ancient spice route between Europe and the Middle East and Asia, so the country‚Äôs dishes are imbued with an incredibly rich and unique use of herbs & spices, like cilantro and dried marigold, that are used in combinations not seen in the other individual regions and are layered for bold, but balanced dishes. And the pinch-hitter of those dishes is khachapuri, a boat-shaped pastry filled with a glorious amount of melted cheese and… Read More