If you think jug wine is a laughing matter, the joke’s about to be on you. It’s one of the things that sets the wine from Georgia (the country, not the state) apart: Much of it is fermented in clay jugs—but this isn’t the handle of cheap Chianti you’ll find at the corner liquor store. People are starting to catch on to the region’s enchanting wines: Take a good look around, and you’ll find more restaurants and wineshops selling the stuff. And you’ll hear a growing buzz among natural wine enthusiasts who… Read More